Virginia’s Styrofoam ban takes effect: What food vendors need to know

July 1, 2025, marked the beginning of the Virginia State ban of expanded polystyrene (EPS) containers, more commonly known as Styrofoam, use by food vendors across the Commonwealth. 

This legislation is designed to address the potential reduction of plastic pollution. Food containers made from EPS can enter storm water drainage systems, become airborne from trash receptacles and turn into a significant source of litter. 

In addition, expanded polystyrene containers pose a significant threat to the health of humans, wildlife and the natural environment. EPS is made from styrene, which is a possible carcinogen and may have a negative impact on the central nervous system from long-term exposure. Wildlife is at risk when these containers, contaminated by food waste, are ingested and can lead to sickness or death. 

Food vendors with 20 locations or more in Virginia must comply with the ordinance immediately. All other food vendors must comply by July 1, 2026. 

An exemption of hardship can be applied for from the Sustainability Division of Henrico County.