Visit the Guidelines for food establishments during a boil water advisory page
These Guidance documents are taken from or are in addition to the Virginia Food Regulations and are intended only as general guidance. For specific questions or detailed guidance please contact your Environmental Health Specialist/Inspector.
Demonstration of knowledge of food safety principles and practices
Sources for Foodservice Manager’s Certification
Employee Health Reporting Requirements for Managers
Employee Health Reporting Requirements for Employees
FDA Form for documenting Employee Health requirement training
How to use Time as a Public Health Control:
Sample 4 hour Time Control Policy
Sample 6 hour Time Control Policy
Minimum cooking temperatures for foods of animal origin
Requirements for a Consumer Advisory
Requirements for vacuum packaging or using a reduced oxygen packaging process